Explore Our Products

This rice has long and slender grains, and the cooked grains are lighter, softer, and more separate than Fluffy Rice. It is a favorite for those who prefer rice that is not too hard and not too fluffy.

This rice has long grains that are a deep honey-red color. The cooked grains have a savory, nutty flavor and a slightly chewy texture. It is perfect for those following a diet program and maintaining a healthy eating pattern.

This rice has rounder grains and becomes sticky after cooking. Its sticky texture makes it ideal for use in traditional dishes such as cakes, lemang, lupis, or ketan serundeng.

This rice has short grains with a drier texture, is non-sticky, and tends to separate after cooking. This type of rice is perfect for various dishes, such as fried rice, nasi lemak, and other dishes.

Fluffy rice has a soft, chewy texture and is slightly sticky after cooking. This type of rice is perfect for dishes that require soft and aromatic rice, such as plain white rice, liwet rice, or tumpeng rice.

Pulen Rice

Rice with a soft and sticky texture, fluffy rice has longer grains.

Pera Rice

Rice with a drier texture, slightly firm, and tends to separate when cooked. It is perfect for making fried rice.

Medium Rice

Rice with a texture that is neither fluffy nor firm.

Ketan Rice

Rice with a sticky texture when cooked, perfect for making sticky rice.

Brown Rice

Rice with a firm texture, perfect for a diet solution and heart health.