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This rice has long and slender grains, and the cooked grains are lighter, softer, and more separate than Fluffy Rice. It is a favorite for those who prefer rice that is not too hard and not too fluffy.

This rice has long grains that are a deep honey-red color. The cooked grains have a savory, nutty flavor and a slightly chewy texture. It is perfect for those following a diet program and maintaining a healthy eating pattern.

This rice has rounder grains and becomes sticky after cooking. Its sticky texture makes it ideal for use in traditional dishes such as cakes, lemang, lupis, or ketan serundeng.

This rice has short grains with a drier texture, is non-sticky, and tends to separate after cooking. This type of rice is perfect for various dishes, such as fried rice, nasi lemak, and other dishes.

Fluffy rice has a soft, chewy texture and is slightly sticky after cooking. This type of rice is perfect for dishes that require soft and aromatic rice, such as plain white rice, liwet rice, or tumpeng rice.

Healthy Rice, Family's Ideal Choice